Banquet Chef

Granite Links • Quincy, MA

22d

About The Position

Position Summary: The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. This role requires a combination of culinary expertise, operational efficiency, and strong leadership to consistently deliver high-quality dining experiences that reflect the club’s elevated standards. We are interested in both Part and Full Time Help, Friday-Sunday availability is a must.

Requirements

• 3–5 years of experience in high-volume banquet or catering environments, preferably in a private club or luxury hospitality setting.
• Demonstrated leadership ability with strong organizational and time-management skills.
• Proficient in the operation of commercial kitchen equipment and adherence to safety protocols.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Current ServSafe certification or equivalent food safety credential required.
• Ability to stand for extended periods in a high-heat kitchen environment.
• Capable of lifting up to 50 pounds and performing physically demanding tasks during event preparation and service.
• Comfortable working in a fast-paced, deadline-driven setting with multiple simultaneous events.

Responsibilities

• Lead and supervise the banquet culinary team to ensure consistent food quality, presentation, and service.
• Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.
• Uphold strict standards of cleanliness, organization, and food safety throughout all banquet kitchen areas.
• Manage banquet-specific inventory and ordering, control food costs, and minimize waste.
• Ensure full compliance with health department regulations and sanitation protocols.
• Train and mentor kitchen staff in banquet production methods and club expectations.
• Direct the setup, service, and breakdown of banquet food stations and prep areas for all events.
• Provide hands-on culinary leadership during high-volume events and key service periods.
• Source and coordinate specialty and seasonal ingredients in collaboration with approved vendors.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed