Banquet Chef

Greek Peak Mountain Resort • Cortland, NY

11h • Onsite

About The Position

Greek Peak Mountain Resort Mission Statement “To Create Unforgettable Memories” Join Our Team as a Banquet Chef at Greek Peak Mountain Resort! Are you a creative and detail-oriented culinary professional? Greek Peak Mountain Resort is seeking a skilled Banquet Chef to lead our banquet kitchen operations. From crafting exquisite dishes for weddings and corporate events to ensuring seamless kitchen operations during busy seasons, you'll have the opportunity to showcase your culinary expertise in a vibrant mountain resort setting.

Requirements

• Minimum of 3 years as a Chef in a banquet or high-volume culinary environment.
• Strong understanding of banquet kitchen operations, food safety practices, and menu development.
• Proven ability to lead, train, and motivate a diverse team.
• Adaptable and quick-thinking, with the ability to resolve issues during high-pressure events.
• Able to stand for long periods, lift up to 50 lbs, and work in high-temperature environments.
• Basic proficiency in Microsoft Office for menu planning, ordering, and reporting.

Responsibilities

• Prepare and oversee the production of high-quality dishes following standardized recipes and cooking methods.
• Ensure consistency in taste, presentation, and portion control for all banquet events.
• Develop seasonal banquet menus that cater to guest preferences while meeting profitability goals.
• Enforce food safety and sanitation standards in compliance with health regulations.
• Monitor inventory, oversee product ordering, and manage stock using FIFO practices.
• Maintain a clean, organized, and efficient kitchen environment.
• Train, mentor, and supervise banquet kitchen staff.
• Schedule kitchen staff based on event demands and sales forecasts.
• Foster a positive, team-oriented atmosphere that encourages growth and high performance.
• Collaborate with the Food & Beverage Director to monitor food costs and optimize resource use.
• Participate in hiring, training, and conducting performance reviews for kitchen staff.
• Communicate with vendors to maintain positive relationships and ensure timely delivery of supplies.

Benefits

• Creative Freedom: Develop innovative banquet menus and execute high-end events.
• Professional Growth: Access training and development opportunities to advance your career.
• Dynamic Environment: Work across a variety of events, ensuring no two days are the same.
• Work-Life Balance: Enjoy flexible scheduling with seasonal shifts.
• Scenic Workplace: Work in a beautiful mountain resort with breathtaking views.
• Exciting Culinary Opportunities: Lead diverse banquet events, from elegant weddings to corporate gatherings.
• Collaborative Culture: Be part of a dynamic and supportive food & beverage team.
• Resort Perks: Enjoy discounts on dining, lodging, adventure activities, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed