Banquet Chef

Pyramid Global Hospitality•Daytona Beach, FL

3d•$28 - $32•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the Shores Resort and Spa we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Shores Resort and Spa can mean for you! The Shores Resort and Spa boasts 212 guest rooms, and 20,000 sq ft of event space. What you will have an opportunity to do: We are looking for someone passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team. The Banquet Chef assists the Executive Chef in production and fabrication of food products for kitchen preparation and banquet cooking. If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow your career, then we want you!

Requirements

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.
Minimum 3 years cooking experience in a hotel environment or large catering/event venue.
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Safe Food Handling Certification.
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
Knowledge of the use of commercial kitchen equipment
Must have flexible scheduling to meet hotel demands.
Must be friendly, outgoing, and willing to engage guests in conversation.
Strong work ethic and a desire to succeed.
Ability to handle comments and suggestions.
Reliable transportation is a must.
Ability to lift, pull and push up to 75 lbs.
Ability to stand for long periods of time and squat, kneel and bend for short periods of time.

Responsibilities

Prepares, seasons, and cooks’ food for banquets.
Carves portions of meat, fish, or fowl for individual servings.
Assists with menus and estimating required food quantities, labor, and overhead costs.
Collaborate with Sales, Catering, and Banquet Team to ensure client happiness.
Attend BEO Meetings.
Assists in maintaining inventory.
Utilize and recreate recipes.
You will be consistent with all food preparation.
Minimize food waste through cross utilization.
You will have the opportunity to work with a world-class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
You will be responsible for the quality of ingredients.