Banquet Chef- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Pyramid Global Hospitality
2d$58,000 - $58,000

About The Position

The key responsibilities include but are not limited to the following: Supervision of Banquet Kitchen staff Planning, scheduling, and organizing staff to ensure proper coverage Communicate and enforce policies and procedures Conduct pre-shift meetings and review all information pertinent to the day’s activities Prepare requisitions for supplies and food items Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness. Ensure that all Banquet Kitchen staff are properly trained and that they have the tools to effectively carry out their daily tasks Maintain sanitation and cleanliness standards Ensure prompt response and follow up to guest’s needs Promote teamwork and motivation through daily communication Other duties may be assigned based on business needs

Requirements

  • Minimum of 5 years experience in Banquets required with record tracking of the last 2 years results
  • Minimum of 3-year supervisory experience required
  • Demonstrated leadership abilities required
  • Superior communication skills required
  • Degree in Culinary Arts or related qualification required
  • Hospitality experience in Luxury Hotels required
  • Must be flexible to work early morning shifts, late nights, weekends and public holidays

Responsibilities

  • Supervision of Banquet Kitchen staff
  • Planning, scheduling, and organizing staff to ensure proper coverage
  • Communicate and enforce policies and procedures
  • Conduct pre-shift meetings and review all information pertinent to the day’s activities
  • Prepare requisitions for supplies and food items
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Ensure that all Banquet Kitchen staff are properly trained and that they have the tools to effectively carry out their daily tasks
  • Maintain sanitation and cleanliness standards
  • Ensure prompt response and follow up to guest’s needs
  • Promote teamwork and motivation through daily communication
  • Other duties may be assigned based on business needs

Benefits

  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training
  • professional development
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