Banquet Chef

Compass Group•Livermore, CA

4d•Onsite

About The Position

As a Banquet Chef, your primary responsibilities will be to execute cuisine that exceeds guest expectations, provide strong leadership, deliver cost goals, and live our Company vision and values.

Requirements

2+ years of experience in a culinary leadership position
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Nice To Haves

A culinary degree is preferred

Responsibilities

Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing, and creative development
Achieves purchasing, scheduling, and culinary standards
Achieves all assigned cost goals
Promotes a cooperative work climate, maximizing productivity and morale
Additional responsibilities, as needed
Supporting other Levy locations, as needed