SPORTS ARENA BANQUET CHEF

Compass Group • Salt Lake City, UT

1d • $75,000 - $80,000

About The Position

In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.

Requirements

• Culinary Degree Required, Associates Degree Preferred
• 3-5 years of relevant culinary experience preferred
• High volume production and catering experience
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Desire to work with an industry leader preferred

Responsibilities

• Assists in the creation and recommends menu changes
• Recommends and implements procedural/production changes
• Assures compliance with all sanitation Serve-Safe and safety requirements
• Performs culinary management of food service operation to include inventory, ordering and receiving
• Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
• Performs other duties as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree