Banquet Chef

Proper Hospitality LLC • Santa Monica, CA

28d

About The Position

Join the iconic Santa Monica Proper Hotel, where historic charm meets contemporary luxury in the heart of Santa Monica. As a seamless merger of historic retrofit and new construction, our 267-room boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool. With 16,000 square feet of sophisticated meeting and event space, we create unforgettable experiences for our guests. We're currently seeking a passionate hospitality professional to join our award-winning team as a Banquet Chef. This role combines culinary expertise with leadership skills to deliver exceptional dining experiences for weddings, corporate events, and social gatherings. If you have a dedication to excellence, we'd love to meet you.

Requirements

• Culinary Arts degree or certification from an accredited culinary institution is preferred
• 5+ years of experience as a chef, with at least 2 years in banquet or large-scale event culinary operations
• Proven experience in high-volume kitchen management, particularly in a banquet or hotel environment
• Strong knowledge of food preparation, presentation, and menu development for large events
• Experience with inventory control, ordering, and food cost management
• Strong leadership and team management skills, with the ability to motivate kitchen staff and maintain a positive working environment
• Excellent culinary skills, including proficiency in cooking techniques, food presentation, and plating
• Strong knowledge of food safety regulations and hygiene practices
• Excellent organizational skills, with the ability to manage multiple tasks and ensure smooth execution during high-pressure events
• Strong communication and interpersonal skills, with the ability to collaborate with front-of-house staff and event coordinators
• Ability to adapt quickly to changing event requirements and guest needs
• Proficiency in kitchen equipment, tools, and inventory management software
• ServSafe certification required
• Ability to stand, walk, and move around for extended periods during banquet preparations and events
• Ability to lift up to 40 pounds (e.g., boxes of ingredients, kitchen supplies, or equipment)
• Occasional bending, stooping, and reaching to perform tasks or manage inventory
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays, based on event schedules

Nice To Haves

• Previous union experience is preferred but not required

Responsibilities

• Direct and execute all banquet food preparation and presentation for events ranging from intimate gatherings to large-scale functions of 300+ guests
• Create innovative and seasonally-inspired menus that align with our luxury standards
• Manage kitchen staff scheduling, training, and performance
• Ensure compliance with food safety regulations and maintain highest standards of kitchen sanitation
• Collaborate with the Events team to customize menus and accommodate special dietary requirements
• Control food costs, inventory, and waste management
• Oversee proper equipment maintenance and kitchen operations
• Participate in menu tastings with potential clients
• Coordinate with other hotel departments to ensure seamless event execution

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees