Banquet Chef
About The Position
Join Our Team as a Banquets Chef! As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll! This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly. The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa.
Requirements
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
- Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required.
- Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
- Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
- Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
- Excellent listener who can address and resolve concerns from coworkers and guests.
Responsibilities
- Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
- Consistently arrive on time and ready to dazzle
- Keep your look sharp and professional by rocking the approved uniform and nametag
- Comply with Aimbridge Hospitality’s rules and regulations
- Stay upbeat, attentive, and helpful with every guest, manager, and coworker
- Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes
- Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
