Banquet Chef Tournant - Citywide - Full Time

Caesars EntertainmentLas Vegas, NV
10d

About The Position

JOB SUMMARY: The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. This role will provide citywide Banquet culinary support to all properties in the Las Vegas region. Responsibilities Ensure quality food product and presentations. Teach and develop staff while serving a consistent product with pride. Maintains food cost, labor cost and expenses within budget guidelines. Meets attendance guidelines and adheres to regulatory, departmental and Company policies. Must be able to cook and create new, innovative and imaginative recipes. Must be able to react quickly and resolve problems. Support and foster loyalty and conduct business in a professional manner at all times.

Requirements

  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
  • Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
  • Must present a neat and professional appearance.
  • Work prefers Bilingual abilities
  • Work requires flexibility to work various shifts.
  • Food Safety Employee Training required
  • Food Handler’s Card

Nice To Haves

  • Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
  • Work prefers Bilingual abilities

Responsibilities

  • Ensure quality food product and presentations.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintains food cost, labor cost and expenses within budget guidelines.
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
  • Must be able to cook and create new, innovative and imaginative recipes.
  • Must be able to react quickly and resolve problems.
  • Support and foster loyalty and conduct business in a professional manner at all times.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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