Banquet / Catering Sous Chef

FDH Services • Grosse Pointe Farms, MI

just now • $20 - $25

About The Position

We are expanding our catering program and looking for a highly organized, production-driven Catering Line Cook / Sous Chef to help lead high-volume food preparation and execution.
This role is focused on catering production, packaging, quality control, and logistical execution — ensuring every order leaves the kitchen accurate, on time, and on brand.

Requirements

• 2+ years kitchen experience (high-volume or catering preferred)
• Strong organizational skills and attention to detail
• Ability to manage multiple large orders simultaneously
• Clear communicator with a calm, solutions-oriented mindset
• ServSafe certified (or willingness to obtain)
• Availability for early mornings, weekends, and peak catering days

Responsibilities

• Execute high-volume catering production with consistency and precision
• Manage batch cooking, scaling recipes, and prep timelines
• Oversee catering order assembly, packaging, and quality control
• Ensure accuracy of all catering tickets and special requests
• Maintain production pars and prep levels based on forecasted volume
• Assist with inventory, ordering, and waste control
• Uphold strict food safety and sanitation standards
• Support and guide kitchen team members during large production days

Benefits

• $20–$25/hour based on experience
• Stable, structured production schedule
• Growth within a multi-concept hospitality group
• A fast-paced, team-first culture

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed