Banquet Captain

ASM Global • Long Beach, CA

106d

About The Position

The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager.

Requirements

• High school Diploma or Associates Degree.
• Bartending Certification.
• Three to Five years catering experience or equivalent combination of education and experience.

Responsibilities

• Report to Food and Beverage Manager upon arrival to receive daily assignments.
• Review designated Banquet Event Order(s) with Food & Beverage Manager.
• Organize the day's work and prepare to delegate tasks to banquet staff at the start of each shift.
• Oversee event preparation and ensure that tasks are on schedule.
• Help to control the misuse of linens, overuse of beverages and other banquet supplies.
• Conduct pre-event meetings with banquet service staff.
• Ensure that events are set at least 15 minutes prior to their schedule start time.
• Maintain the proper set-up of service hallway to maximize efficiency of food service.
• Supervise and assist with the service of food for each event.
• Coordinate and monitor meal breaks for service staff.
• Prepare post-event task list with and ensure that tasks are completed prior to relieving service staff.
• Responsible for completing a Captain's Report after each event.
• Responsible for clearing and cleaning all catering areas after each event.
• Maintain organization of linen shelves and other catering equipment supplies.
• Maintain cleanliness of all catering supplies and equipment.
• Responsible for returning all table-stand numbers to the Deco room in clean and orderly condition.
• Report any areas in need of maintenance or repair to the F&B Manager.
• Ensure that all catering cages are locked at the end of the shift.
• Other duties as assigned and deemed necessary.
• Reports to F&B Personnel in appropriate uniform, for assigned location.
• Prepares all beverage items for sale in the station.
• Receives and handles cash and/or tickets.
• Follows all rules and regulations which apply to the beverage operations and to SMG Food and Beverage Division.
• Requests identification for every guest purchasing alcohol.
• Performs other related duties as assigned by Food Service Manager.
• Provides positive oriented attitude at all times and great customer service.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Knowledge of food service industry.
• Excellent skills in guest services and catering.
• Ability to handle multiple events in a fast-paced environment.
• Must be TIPS Food Handler Certified.

What This Job Offers

• Industry: Performing Arts, Spectator Sports, and Related Industries
• Education Level: High school or GED