Banquet Captain
Hilton•Dayt Bch Sh, FL
240d
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About The Position
The Banquet Captain assists in leading the banquet staff during assigned functions, ensuring that colleagues perform in accordance with established guest service standards. Responsibilities include setting up banquet rooms, serving food and/or beverages, and helping to lead the staff at the direction of management. This position has a potential career path leading to roles such as Assistant Banquet Manager, Assistant Restaurant Manager, and Banquet Manager.
