Banquet Captain

Chateau Elan Winery & ResortBraselton, GA
390d

About The Position

The Lead Banquet Server at Chateau Élan Winery & Resort is responsible for overseeing the banquet team to ensure a positive guest experience during various banquet functions. This role involves checking event orders, coordinating with staff, and ensuring that all aspects of the banquet service meet the established standards of excellence.

Requirements

  • Hotel experience preferred.
  • Superior communication skills to provide information and associated services to hotel management and guests.
  • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
  • Ability to work effectively under time constraints and deadlines.
  • Effective verbal and written communication skills.
  • Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

  • Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate.
  • Check room set-up to see that BEO directions are completely followed.
  • Ensure that all public areas are neat and clean.
  • Make contact with group representatives and explain how to make contact if needed throughout the function.
  • Communicate all BEO changes to catering office and affected departments.
  • Coordinate with banquet staff set-ups, changes, and time schedules for all functions.
  • Operate as a banquet server; setting-up, greeting, and serving the guest and breaking-down the function.
  • Inspect banquet areas at the end of the function to ensure all equipment is returned to its proper area and all areas are clean.
  • Recap all banquet checks at the end of each day and turn in to Night Audit.
  • Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

Benefits

  • Competitive Medical and Dental programs through Anthem Blue Cross Blue Shield.
  • Vision insurance programs through EyeMed.
  • Vacation, Sick and Holiday programs.
  • Pet insurance through the ASPCA.
  • Supplemental, Spousal and Child Life insurance.
  • Short and Long-Term Disability plans.
  • 401(k) Savings Plan with matching funds.
  • Discounts through the 'YouDecide' and Hotel Room Discount programs.
  • Access to DailyPay for early earnings.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Administrative and Support Services

Education Level

No Education Listed

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