Part-Time Banquet Captain | Three Leaf Catering
About The Position
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Banquet Captains in Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Banquet Captain The Banquet Captain will be responsible for delivering the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive and professional working relationship.
Requirements
- MUST be available to work Friday, Saturday, and Sundays
- Capable of managing people and time effectively
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Follow food safety procedures for handling, storing, and serving food products
Responsibilities
- Ensures the smooth execution of food and beverage service throughout the event
- Spend time in the office reviewing upcoming assigned events and BEO's
- Touch base with the event specialist that planned the event to seek clarification and ask any questions
- Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
- Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
- Manage problems, navigate last-minute changes, and address issues that may arise.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
