Banquet Captain

The Country Club at DC Ranch•Scottsdale, AZ

About The Position

Are you passionate about orchestrating events that leave a lasting impression on guests? Are you an energetic and well-organized leader? Do you thrive in a dynamic environment where every detail matters? The grass IS greener at The Country Club at DC Ranch! We are in search for a Banquet Captain to join our Food & Beverage department, reporting to the Catering & Events Manager. This role will liaise with the Catering & Events Manager and the Executive Chef, Executive Sous Chef, or Banquet Chef to meet customer expectations. Your main duties and responsibilities will include quality and level of services, preparing the venue, and coordinating the service of meals. Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, tennis and pickleball courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Requirements

3-5 years of experience in Food and Beverage or Banquet Captain, or similar Supervisory experience.
Exceptional ability to execute banquets and meet deadlines.
Experience in supervising banquet venue staff.
Ability to collaborate with Catering & Events Manager and the Executive Chef.
Extensive knowledge of catering equipment and venue requirements.
In-depth knowledge of hospitality industry best practices.
Excellent interpersonal and communication skills.
Food service experience required for banquets in high end restaurant setting, hotel, or country club.