Banquet Captain

Omni Hotels & Resorts • San Antonio, TX

2d • Onsite

About The Position

To supervise the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly. Assist in the operation and management of the Banquet Department; to disseminate information on event orders, to service and set-up personnel insuring accurate, timely functions as well as professional and courteous service. Upsell and attain pre-determined labor goals, and supervision of all Food & Beverage related events on and off property.

Requirements

• Prior banquet experience preferred
• Previous supervisory experience preferred
• Must have alcohol training certification (TABC) and food handlers training certification
• Must be able to work a flexible schedule including day, evening, weekends and holidays
• Must become WineQuest certified
• Excellent verbal and written communication skills

Responsibilities

• Responsible for controlling all aspects in the execution of banquet function
• Effectively supervise the Banquet staff during all food and beverage service
• Coordinating every aspect of the Banquet staff during all food and beverage service
• Assist the Banquet Manager in the complete operation of the Banquet Department to include schedules, event orders, resumes, banquet tickets, daily spreadsheets
• Captains should be able to open and close day-to-day operation
• Assist in Banquet Employee reviews and attendance history
• Supervision of Banquet Servers and housepersons in service and room setups
• Comply with staffing guides and punch detail reports
• Assist in keeping necessary inventories on equipment, food and beverage items
• Provide Banquet Management with day-to-day reports on groups and employees
• Being able to complete and understand all paperwork; Ace Forms, cash bar procedures, safety check list report, side work, etc.
• Responsible for adhering to hotel policies and procedures
• Responsible for adhering to all liquor liability laws
• Must assist/conduct all designated staff/pre-function meetings
• Must execute operations in accordance to company MOS standards
• Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees