Banquet Captain

Sheraton Jacksonville Hotel•Jacksonville, FL

21h

About The Position

As a Banquet Captain, you’ll lead the team in executing seamless events—from setup to breakdown—ensuring every detail meets client expectations. You'll coordinate service staff, manage timelines, and serve as the main point of contact during functions. This role is perfect for those with strong leadership skills and a passion for delivering exceptional hospitality experiences. A career as a banquet captain can pave the way to various management roles, such as banquet manager, event planner, or even director of catering and conference services.

Requirements

No educational minimum is required
Previous experience in a similar or related position (required)
Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence

Nice To Haves

Hotel experience is always a plus!
Previous experience in this exact position (preferred)
A combination of education and hospitality experience will be considered

Responsibilities

You'll be the leader behind memorable events and functions, ensuring every detail is executed flawlessly.
Your daily tasks will include supervising banquet staff, coordinating event logistics, and liaising with clients.