H2B Banquet Captain - Out of Country H2B ONLY

Davidson Hospitality Group•Mackinac Island, MI

8h•Onsite

About The Position

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Overview This posting is for Out of Country H2B’s. Must be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. Housing and meals in our onsite cafeteria available at $19.50/day. Start Date: April 1, 2026 End Date: November 4, 2026 Banquet Captain will be responsible for directly supervising and coordinating activities of workers engaged in preparing and serving food for banquets and in the dining outlets, including scheduling. Will also be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, cleaning and clearing tables, closing out checks at the end of the day, assisting managers and organizers with planning layout and logistics of events, and assisting with administrative duties related to events, such as ordering supplies or confirming reservations. May supervise up to forty (40) workers engaged in preparing and serving food for banquets and in the dining outlets.

Requirements

One (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required

Responsibilities

Directly supervising and coordinating activities of workers engaged in preparing and serving food for banquets and in the dining outlets, including scheduling.
Setting up the dining room
Taking and placing customers’ orders
Carrying trays
Serving food and beverages
Greeting guests
Cleaning and clearing tables
Closing out checks at the end of the day
Assisting managers and organizers with planning layout and logistics of events
Assisting with administrative duties related to events, such as ordering supplies or confirming reservations.
May supervise up to forty (40) workers engaged in preparing and serving food for banquets and in the dining outlets.