Banquet Captain (BC00)
About The Position
SYNOPSIS OF DUTIES Ensure that banquets are set up prior to the event according to the specifications of the Banquet Event Order. Monitor banquets to ensure that guests’ expectations are exceeded and respond appropriately to any additional request that may be made. Maintains sufficient knowledge of the operation of banquet equipment to perform preventive maintenance and minor repairs. Must be flexible with hours and days available to work. Must possess good leadership skills and can work well with others. Be RBS certified and practice this knowledge daily. Assists in training Banquet Servers. May be required to assist in other areas/departments. Maintaining Title 31 Compliance accurately. Other duties as assigned. PREREQUISITES General: Must be age 21 or older. Must qualify for Non-gaming Tribal Gaming License. Education: High school graduate or GED required. Must be able to communicate in the primary language used in the workplace. Must be able to perform basic math calculations. Experience: One year food service and banquet experience with knowledge of the sequence of service and banquet room procedures. Must demonstrate acceptable guest service skills and be able to perceive each guests needs and wants to ensure a positive experience. Physical: Must be able to stand and exert rapid mobility for periods up to four (4) hours. Must have a good sense of balance, hearing and vision in the normal range, ability to bend and kneel, and have the ability to lift and carry up to 40 pounds.
Requirements
- Must be age 21 or older.
- Must qualify for Non-gaming Tribal Gaming License.
- High school graduate or GED required.
- Must be able to communicate in the primary language used in the workplace.
- Must be able to perform basic math calculations.
- One year food service and banquet experience with knowledge of the sequence of service and banquet room procedures.
- Must demonstrate acceptable guest service skills and be able to perceive each guests needs and wants to ensure a positive experience.
- Must be able to stand and exert rapid mobility for periods up to four (4) hours.
- Must have a good sense of balance, hearing and vision in the normal range, ability to bend and kneel, and have the ability to lift and carry up to 40 pounds.
Responsibilities
- Ensure that banquets are set up prior to the event according to the specifications of the Banquet Event Order.
- Monitor banquets to ensure that guests’ expectations are exceeded and respond appropriately to any additional request that may be made.
- Maintains sufficient knowledge of the operation of banquet equipment to perform preventive maintenance and minor repairs.
- Must be flexible with hours and days available to work.
- Must possess good leadership skills and can work well with others.
- Be RBS certified and practice this knowledge daily.
- Assists in training Banquet Servers.
- May be required to assist in other areas/departments.
- Maintaining Title 31 Compliance accurately.
- Other duties as assigned.
Benefits
- Best benefits in market
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
