Banquet Captain (PT) - Sheraton Indianapolis City Centre

Remington Hospitality•Indianapolis, IN

7h•$16 - $16•Onsite

About The Position

This role involves overseeing banquet functions, ensuring proper setup, staff scheduling, and food quality. It requires strong communication skills, a high work ethic, and the ability to perform in high-pressure situations, all while contributing to a positive guest experience. The position also has specific physical requirements related to an office environment and occasional lifting.

Requirements

Effective communication skills, both verbal and written, to communicate with guests and associates.
High work ethic and self-initiative, prompt, professional service.
Ability to work in high pressure situations.
May be required to work varying schedules to include nights, weekends, and holidays.
Read and interpret BEO's to understand and verify room set up and menu served.
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

Make arrangements for equipment needed for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up.
Assist the Banquet staff in room set up.
Make sure all guest tables, buffet tables and equipment are set up correctly.
Ensure all requests and needs are met, referencing BEO's.
Schedule staff for pre-meal assignments and function stations.
Inform them of any special request or special instructions.
Inspect food for quality and presentation prior to serving.
Keep open communication with the kitchen staff, informing them of any changes or special instructions.