Banquet Captain

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

4d

About The Position

Directs and ensures proper execution of all scheduled banquets and meeting events. Oversees banquet functions ensuring the utmost in efficiency and service.

Requirements

• High School diploma or GED required.
• Prior experience in Banquet Services is required.
• Must be at least 21 years of age.
• Strong computer and POS skills.

Responsibilities

• Ensures smooth, efficient, professional operation of banquet functions by reviewing all room sets prior to each event
• Coordinates staffing and inventory levels with Banquet Supervisor in an effort to provide excellent customer service
• Communicates frequently with the function’s meeting planner to ensure all instructions are executed correctly
• Works closely with kitchen to ensure food quality control and presentation standards
• Promotes positive customer relations, handles complaints and suggestions
• Ensures communication with Marketing/Catering to promote banquet sales/profitability
• Coordinates the function set-up and break-down to include proper placement of furniture in meeting rooms
• Ensures servers utilize proper placement and removal of entrée/dessert plates, etc.
• Reviews all banquet menus and Banquet Event Orders (BEO) F&B Director
• Assists in the completion of the post-event recap
• Assists in the training of banquet wait staff
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees