Banquet Captain

Atrium Hospitality • Cary, NC

2d • $18 • Onsite

About The Position

What You Will Do: Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please. Coordinate the flow of service like a pro, ensuring meals are served smoothly and on time. Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners. Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too. Assist with scheduling, training, and inventory to keep the operation running like clockwork.

Requirements

• Customer service experience
• At least 6 months of banquet food service experience
• Leadership potential or experience
• Food and alcohol certifications (or willingness to complete in 90 days)
• Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift

Responsibilities

• Lead the setup and breakdown of banquet events
• Coordinate the flow of service
• Guide and motivate the banquet team
• Handle audio-visual setup and troubleshooting
• Assist with scheduling, training, and inventory

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed