Part Time Banquet Captain
About The Position
About Us Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality . We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are excited to announce that The Boat House has reopened our à la carte dining experience , bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Top-notch benefits: Paid Sick Time renewed yearly Accrued Paid Vacation Time Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment Opportunities to grow your career with a clear path for advancement Plus, more!
Requirements
- 3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.
- Exceptional organizational and leadership skills.
- Strong communication and interpersonal abilities.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of banquet and event planning processes.
- Familiarity with food and beverage service, including wine and cocktail knowledge.
- Flexibility to work evenings, weekends, and holidays as needed.
Responsibilities
- Oversee and coordinate all aspects of banquet and private event operations.
- Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.
- Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.
- Set up banquet rooms according to event specifications and maintain a keen eye for detail.
- Monitor event timelines and coordinate with various departments to ensure smooth execution.
- Train and mentor banquet staff to uphold service standards and enhance their skills.
- Handle guest inquiries and concerns promptly and professionally.
- Maintain inventory and ensure proper storage and handling of banquet equipment.
- Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.
- Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.
Benefits
- Paid Sick Time renewed yearly
- Accrued Paid Vacation Time
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals
- Employee Assistance Program (EAP) to assist with work life balance
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
- Opportunities to grow your career with a clear path for advancement
- Plus, more!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
