Banquet Captain

Fiorella's Jack Stack BBQ • Overland Park, KS

23h

About The Position

Responsible for the Hospitality, Service and Execution of all in house events.

Requirements

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
• Cannot be convicted of a felony.
• Ability to multi-task and quickly think on your feet.
• Ability to compute basic mathematical calculations.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to enforce company’s standards, policies, and procedures.
• Ability to prioritize and organize work assignments, delegate work.
• Possess good communication skills to deal with staff.
• Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
• Ability to maintain a neat and clean appearance and convey self-confidence.
• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Responsibilities

• Accountable for ensuring the success of all events alongside Fiorella’s Manager and Sales Team
• Accountable event for set up, service and breakdown
• Build, Develop and maintain banquet systems and processes
• Build and maintain cleanliness and organization of facility and equipment
• Accountable for communicating needs and building efficiencies with the culinary team to ensure successful events
• Accountable for leading and directing the rest of the Service team
• Accountable for Guest Satisfaction and Overall Experience
• Additional responsibilities will be assigned as needed and necessary

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed