Banquet Captain/Restaurant Supervisor - Ocean Course

Kiawah Island Golf Resort • Kiawah Island, SC

2d • Onsite

About The Position

The Banquet Captain is someone who has the ability to organize, communicate, and lead the team through a successful event. They must be able to motivate staff and create a positive, cohesive team to deliver exceptional service. They must be able to maintain a complete working knowledge of hotel standards as well as departmental standards. The Banquet Captain must be knowledgeable of correct use and maintenance of all equipment. Cleanliness is the responsibility of all employees, including this role. Must maintain a full understanding of all banquet menus and beverages specified by the group(s). Must be flexible and possess the ability to quickly respond to any and all client needs. Must have the ability to focus and pay attention to all details of the event(s). Kiawah Island Golf Resort is a destination for luxury golf and beach vacations near Charleston, South Carolina. We offer Five-Star accommodations, world-class resort amenities, award-winning recreational activities, and some of the most respected golf courses in the nation. The resort concentrates on hiring the best individuals. Each of our talented and skilled employees strive for our mission to be recognized as the best golf and tennis resort on the East Coast. We are committed to providing employees with caring, gracious service in the traditions of genuine southern hospitality.

Requirements

• Minimum Education – High school graduate
• Minimum Age – 18 years of age to serve alcoholic beverages to guests.
• Banquet serving experience required.
• Must work both independently and in a team environment.
• Good to excellent communication skills in English both verbal and written.
• Ability to organize, communicate, and lead the team through a successful event.
• Ability to motivate staff and create a positive, cohesive team to deliver exceptional service.
• Ability to maintain a complete working knowledge of hotel standards as well as departmental standards.
• Knowledgeable of correct use and maintenance of all equipment.
• Must maintain a full understanding of all banquet menus and beverages specified by the group(s).
• Must be flexible and possess the ability to quickly respond to any and all client needs.
• Must have the ability to focus and pay attention to all details of the event(s).

Nice To Haves

• Some college preferred.
• Past Banquet Captain & Supervisory experience preferred.
• Any previous culinary training also preferred.
• Certification of alcohol awareness program, training in food, wine & liquor service preferred.

Responsibilities

• To effectively and efficiently supervise the staff to ensure successful banquet events.
• Responsible for training staff and maintaining a high level of performance according to hotel standards.
• Should be ready to assist at any time to ensure optimum service to our guests.
• Knowledgeable of daily features and activities within the hotel as well as on the island.
• Responsible for maintaining a clean and safe working environment at all times.
• Ability to follow directions from the client, Banquet Director, Banquet Manager as well as the Catering and Conference Services Manager.
• Ability to execute banquet events with minimal supervision.
• Upholds the core values and policies & procedures of the resort.
• Ability to use Micros and manual systems, as well as Microsoft Office applications.
• All other duties as assigned.

Benefits

• Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
• Employee Meal Program
• Employee Trainings and Appreciation Events throughout the year
• Recognition Awards and Incentive Events, Peer to Peer Recognition
• Leadership & Career Development
• Bi-annual Wellness Fair
• Free Parking!
• Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay - available for Full Time employees after 60days of employment.
• 401k – available after 30 days of employment

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees