BANQUET CAPTAIN and GRILL SERVER-Litchfield Country Club

FOUNDERS GROUP MCC•Pawleys Island, SC

1d•Onsite

About The Position

This is a full-time hybrid role for a versatile hospitality professional, alternating between Banquet Captain and Grill Server responsibilities. As a Banquet Captain, the individual will lead during weddings, tournaments, and special events, guiding staff, ensuring smooth service, and creating memorable experiences. As a Grill Server, the individual will provide friendly, attentive service to day-to-day dining guests.

Requirements

Experience in banquets and staff supervision is required.
1-2 years’ experience in Food and Beverage banquets with a facility providing catering.
Good computer skills to include Word, Excel, and POS.
Excellent communication and organizational skills.
Non slip shoes required.
Supervisor experience.
Must have driver’s license with a good MVR.
Actively follows all safety rules and guidelines in accordance with company, OSHA, EPA, DNR, and other state and federal law requirements.
Supervises all safety precautions among F&B employees.
Responsible for proper care of any employee accident and reports immediately to management.
Must have or obtain required Food Handlers and SCDOR alcohol certifications within seven days of employment.

Responsibilities

Works with catering manager for set up and breakdown of banquet events.
Supervises banquet employees during all events.
Ensure guests are taken care of in a timely fashion.
Accountable for all bar inventory and cash handling.
Assists with the scheduling and placement of banquet employees for all events.
Assures all food service items are within company, state, and federal guidelines.
Responsible for end of event property security.
Maintains appropriate inventory levels.
Enforces rules and policies under FGI’s guidelines.
Always conducts behavior towards employees and guests in a professional manner.
Responsible for accounting for all bar hosted inventory.
Maintain personal and professional development.
Arrive 15 minutes before scheduled to work.
Other duties as assigned (Banquet Captain).
Always greet guests and members in a pleasant manner.
Prepare an assortment of alcoholic and non-alcoholic beverages, serving alcohol to guests only 21 years of age and over.
Assist and serve in the restaurant/grill as needed.
Prepare and serve various snacks, ready to eat sandwiches, hot dogs, and kitchen or grill prepared foods, etc.
Must be willing to work weekends, holidays, and stay late when necessary.
Alert supervisor immediately of any member or guest complaints.
Project yourself in a positive and professional manner always.
Keep work area properly stocked.
Follow all State and company liquor policies.
Complete requisition forms for all supplies.
Handle and count cash accurately, record all credit card transactions.
Arrive 15 minutes prior to schedule.
Perform other duties as assigned by supervisor and general manager.
Organize and account for product and supplies.
Rotates and re-stocks all dry, frozen, and chill products to ensure quality.
Report any quality or waste issues to supervisor.
Complete all required opening and closing procedures per checklist.
Secure all keys in proper designated location at the end of the shift.
Reports any equipment issues to supervisor or pro shop.
Keep snack area/restaurant clean throughout the day.