Banquet Bartender - Castaway Burbank

SRC•Burbank, CA

1d•$18 - $22

About The Position

Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel + Leisure’s “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC. Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! The Banquet Bartender will bartend and prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. He/she will ensure a 5-star experience for each and every guest.

Requirements

Must be able to pass bar training and validation process.
1 year experience in a similar role required
Excellent communication skills
Must be able to clearly and effectively communicate English.
Must be able to walk and stand for hours at a time.
Lift and carry up to 30 lbs.
Balance and walk with heavy trays, dinnerware and drinks.

Responsibilities

Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.
Mix ingredients to prepare cocktails and other beverages.
Serve drinks and food to bar guests.
Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner.
Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.
Participate in and pass alcohol awareness and safety training classes
Stock and prepare garnishes for drinks.
Maintain an adequate supply of ice, glasses, and other bar supplies.
Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.
Collect payment and operate P.O.S. computer quickly and efficiently.
Balance and secure all moneys at the end of shift.
Must be dressed neatly and well groomed in clean, Company approved uniform at all times.
Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.
Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift.
Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases.
Adherence to Company alcoholic beverage policies.
Adherence to all Company and Safety Policies and Procedures.
Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working