Banquet Bartender ($15.00-32.00 per hour based base wage + service charge.)

The Broadmoor Hotel's Talent Acquisition TeamColorado Springs, CO
2d$15 - $32

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. As a member of the Banquet team, you will be responsible for function set-up and breakdown, serves food and beverages, fulfills guest requests, exceeds guest’s expectations. Mixes and serves alcoholic and nonalcoholic drinks to patrons by performing the following duties. Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.

Requirements

  • High school diploma or general education degree (GED) with experience working in the Food and Beverage industry.
  • Flexibly in schedule as it will change often.
  • Enthusiastic, friendly, and energetic team member who works well with others.
  • Strong interpersonal communication skills
  • In compliance with state liquor laws, must be at least 18 years of age.
  • Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times.

Responsibilities

  • Set up and breakdown bars and bar tables.
  • Ensure tables are neatly and appropriately set with polished glassware and all products per event specification.
  • Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks.
  • Serves wine from the bar and tableside when needed and bottled or draft beer.
  • Arranges bottles and glasses to make attractive displays.
  • Maintain cleanliness and organization of bar stations, function space, guest tables, and storage spaces.
  • Respond to guests' needs and assist fellow staff members as needed.
  • Clear, clean, and reset tables as needed.
  • Serve alcohol in a responsible manner that abides by Colorado Liquor Law.
  • Fill orders for servers at the side of the bar
  • Function as a productive, energetic member within a team, in a fast-paced environment.
  • Receive and follow through on requests and instructions from various sources, such as Captains, Chefs, Management, and Clients.
  • Maintains professional appearance and good personal hygiene.
  • Attend all mandatory hotel and department trainings and meetings.
  • Follow all safety and security policies, reports any suspicious activities, and Lost and Found items to maintain a safe workplace.
  • Follow all procedures to properly use, store and transport equipment in a safe manner to ensure equipment is not damaged.
  • Read, understand BEOs, and follow assignments based on the information noted on the BEOs.
  • Utilize InfoGenesis POS Software to sell drinks to guests at a cash bar.

Benefits

  • Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
  • Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.
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