Banquet Bartender Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. Potential Career Path Bartender- Bar Manager-Assistant Restaurant Manager Essential Job Functions Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.) Set up portable bar in function area according to standard policies and procedures. Follow established guidelines, policies and procedures regarding making beverages. Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. Abide by HHM cash handling policies and procedures. Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area. Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees