Banquet Bartender, On-Call

EXCHANGE HOTELS MANAGEMENT•Fort Worth, TX

157d

About The Position

ABOUT THE FORT WORTH STOCKYARDS Rooted in the pioneering spirit of the West, the Fort Worth Stockyards embody authentic Texas hospitality and history. From historic hotels to lively venues, we honor the legacy of the cowboys and the rich heritage that defines this iconic destination. Here, every guest is welcomed with a tip of the hat and genuine warmth, inviting them to experience the best of Texas culture and luxury. WHO WE’RE SEEKING We’re looking for individuals who live and breathe the spirit of the Stockyards—those who bring authenticity, hospitality, and a collaborative spirit to every interaction. You’ll be an ambassador of our shared values, dedicated to crafting unforgettable experiences for our guests, team members, and community. If you have a passion for people, a commitment to legendary service, and a belief in the power of community, you belong here. Join us, and help us keep the heart of the Stockyards beating strong. Job Purpose: The Banquet Bartender at Stockyards Station delivers exceptional beverage service for events, preparing and serving drinks with hospitality and efficiency, while helping create memorable guest experiences that reflect the spirit of the Fort Worth Stockyards.

Requirements

Minimum 1 year of bartending experience in a high-volume, banquet, or hospitality setting
TABC Certification and Food Handler’s Permit (or ability to obtain prior to start)
Strong knowledge of bar recipes, presentation, and responsible alcohol service
Excellent communication skills
Ability to stay calm under pressure and multitask in fast-paced settings
Must have flexible availability, including evenings, weekends, and holidays

Nice To Haves

2+ years of banquet bartending experience in hospitality, hotel, or special events
Experience working in historic, cultural, or destination venues
Knowledge of craft cocktails, regional spirits, and Texas wines is a plus

Responsibilities

Set up and breakdown banquet bars according to Event Order specifications.
Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using standard recipes and portion control.
Greet and serve guests at the bar with warm, professional, and attentive hospitality.
Assist servers with drink orders and coordinate service in a timely manner.
Restock and maintain cleanliness of bar areas, tools, glassware, garnishes, and supplies throughout the event.
Handle cash and credit card transactions, follow proper cash-handling and tip procedures, and reconcile cash bank at end of shift.
Monitor guest alcohol consumption, exercise sound judgment, and notify management of any intoxicated or disruptive guests.
Adhere to all safety, sanitation, and alcohol service guidelines as required by law and company policy.
Communicate effectively with banquet captains, servers, kitchen staff, and management for seamless service execution.
Transport and store bar equipment and product safely and efficiently.
All other duties as assigned.