Banquet - Banquet Bartender (On- Call)

OTH Hotels Resorts•Atlanta, GA

42d

About The Position

At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Bartender, you do more than mix drinks—you craft experiences. You’re the friendly face behind the bar who knows how to read the room, set the tone, and deliver both conversation and cocktails with ease. Whether it’s a perfectly shaken martini or a warm welcome after a long day, you know how to turn a moment into a memory. Through attentiveness, skill, and genuine connection, you become part of the story our guests take with them.

Requirements

A warm and charismatic communicator who thrives on personal connection.
Highly knowledgeable in drink preparation and bar operations, with an eye for detail and consistency.
Adaptable in fast-paced, high-volume settings and calm under pressure.
Comfortable juggling multiple tasks and guest requests while maintaining poise and a polished demeanor.
Prior bartending or food & beverage experience required; knowledge of local/state liquor laws a must.
Holds or is willing to obtain a valid alcohol service certification (e.g., TIPS, ServSafe Alcohol, RVP, or state/local equivalent) in compliance with applicable regulations.
Able to stand for extended periods and lift up to 25 lbs.
Flexible schedule, including nights, weekends, holidays, and special events.

Responsibilities

Prepare and serve a wide range of beverages, both alcoholic and non-alcoholic, following standard recipes and presentation guidelines.
Engage guests with a welcoming, knowledgeable, and energetic presence that reflects the spirit of Unscripted Hospitality.
Maintain cleanliness and organization of the bar area, including glassware, tools, garnishes, and supplies.
Ensure accurate cash handling, POS transactions, and reconciliation of guest tabs.
Check guest identification and uphold all local and state beverage service laws and guidelines.
Collaborate with servers and culinary staff to ensure timely and seamless service.
Manage inventory by monitoring par levels, restocking items, and reporting shortages to management.
Handle guest concerns or special requests with discretion, professionalism, and empathy.
Participate in setting up and breaking down the bar for daily service or special events.
Support a respectful, team-oriented environment that values safety, professionalism, and mutual support.