Part-Time Banquet Bartender

Bass Pro Shops • Springfield, MO

8d

About The Position

POSITION SUMMARY: The Banquet Bartender ensures customer and server drink orders are prepared in a timely manner according to established guidelines while maintaining bar cleanliness standards. ESSENTIAL FUNCTIONS: Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons. Functions as location’s expert on bar systems, recipes, procedures and knowledge of liquor, wine and beer served Completes all training requirements. Greets bar guests promptly. Uses suggestive selling techniques. Records beverage order, enters order into computer system, prepares drink in accordance to established guidelines and delivers drink to guest. Monitors guest’s drinks to anticipate re-order requests. Collects monies owed and performs guest check accountability procedures; maintains a balanced Bar drawer; performs tip declaration activities. Prepares and completes orders for Servers. Washes bar service ware; sets up, cleans, stocks and maintains bar area and bar cooler. Performs Server responsibilities as needed; handles ‘To Go’ and Associate food orders. Performs Inventory activities as scheduled. Understands and executes procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging. ALL OTHER DUTIES AS ASSIGNED.

Requirements

• High school diploma/GED preferred.
• At least one year of experience working as a barista, bartender, and/or food preparation.
• Experience in and passion for consumer service
• Willingness to learn new skills and be a team player
• An attitude of flexibility and mindfulness about the team approach
• Delivering quality beverages consistently and according to shop standards
• Ability to handle all required tasks around handling cash register
• Learn all menus and is able to communicate all beverage offerings
• Clean and clear service areas
• Follow proper procedures as disclosed in Standard Operating Procedures as explained to staff
• Ability to sell, upsell, and take orders
• Perform correct POS transactions, closing duties and accounting procedures as required
• Strives and has the ability to work well with a team, to prioritize, has a sense of urgency and a real concern for guest satisfaction
• Regular walking, standing, and lifting up to 50lbs
• Performs tasks and duties under general supervision, using established procedures and innovation.
• Chooses from limited alternatives to resolve problems.
• Occasional independent judgment is required to complete work assignments.
• Often makes recommendations to work procedures, policies, and practices.

Responsibilities

• Ensures customer and server drink orders are prepared in a timely manner according to established guidelines while maintaining bar cleanliness standards.
• Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.
• Functions as location’s expert on bar systems, recipes, procedures and knowledge of liquor, wine and beer served
• Completes all training requirements.
• Greets bar guests promptly.
• Uses suggestive selling techniques.
• Records beverage order, enters order into computer system, prepares drink in accordance to established guidelines and delivers drink to guest.
• Monitors guest’s drinks to anticipate re-order requests.
• Collects monies owed and performs guest check accountability procedures; maintains a balanced Bar drawer; performs tip declaration activities.
• Prepares and completes orders for Servers.
• Washes bar service ware; sets up, cleans, stocks and maintains bar area and bar cooler.
• Performs Server responsibilities as needed; handles ‘To Go’ and Associate food orders.
• Performs Inventory activities as scheduled.
• Understands and executes procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging.
• ALL OTHER DUTIES AS ASSIGNED.

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees