Banquet Bartender (Part-Time/On Call)

Angel Of The Winds Casino Resort

8h•$17

About The Position

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

Exceptional guest service skills required.
Must be at least 21 years of age.
Certificate from a college or technical/bartending school or one (1) year experience as a Bartender or equivalent combination of education, training and/or experience.
Prior experience working in a lounge, bar, tavern or sit-down restaurant.
Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently.
Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
Must be able to lift and move heavy items (such as 180-pound kegs) on a regular basis.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.

Nice To Haves

Prior experience in a casino environment desired.
Prior cash handling experience desired.
Point of Sales (POS) skills a plus.

Responsibilities

Provides attentive and friendly service to customers.
Takes and fills orders from casino guests, cocktail servers and restaurant servers.
Mixes proper ingredients using established proportions to prepare cocktails and other beverages.
Uses proper glassware and garnishes for beverages being prepared.
Communicates menu offerings to guests as applicable.
Maintains knowledge of drinks, wines and special offers.
Attends mandatory department meetings and trainings.
Maintains knowledge of Casino Promotions and Events.
Collects payment from guests and returns change in an accurate and timely manner.
Operates, balances, and reconciles cash till and Point of Sale (POS) sales as trained.
Orders or requisitions liquors and supplies.
Monitor’s consumption of alcohol by guests.
Provides service of alcohol within the guidelines set forth by the MAST training program.
Ensures all work stations are stocked, neat, clean and sanitary.
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
Work nights, weekends and holidays as required.
Performs other duties as assigned.