Banquet Bartender

HHM Hotels • Norwich, CT

72d

About The Position

The Banquet Bartender is responsible for setting up, tending, and breaking down banquet bars in accordance with established guest service and sustainability standards. This role involves ensuring that all beverage service meets the expectations of guests while adhering to safety and corporate guidelines.

Requirements

• High School diploma or equivalent preferred.
• Previous bartending/banquet experience or equivalent training.
• TIPS Certification a plus.
• Food Sanitation Certification required within 90 days of employment.

Responsibilities

• Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
• Set up portable bar in function area according to standard policies and procedures.
• Follow established guidelines, policies and procedures regarding making beverages.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Abide by HHM cash handling policies and procedures.
• Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.
• Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.
• Return all equipment and supplies to proper area.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Benefits

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED