No banquet is complete without its bar and our hotel is no exception. As the bartender be prepared to bring your ultra-friendly personality to bear while you’re taking orders, mixing drinks, and chatting up customers. Here are just a few of the tasks you’ll be completing on a daily basis: Make and serve drinks to guests in a friendly, courteous and timely manner. Check identification of guests to verify age requirements for purchase of alcohol. Set up a portable bar in the function area Break down and clean bar thoroughly and return all supplies to their proper area Provide guests with excellent customer service. Accommodate any needs for reasonable special requests. Knowledge of food and wine including the ability to answer questions related to the menu or buffet. Serve guests food & drinks during event. Prepare room for event (set table cloths, dishes and silverware as needed)
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Career Level
Entry Level
Education Level
High school or GED