Banquet Bartender (On-Call) - Hilton Anaheim

HiltonAnaheim, CA
329d$18

About The Position

A Banquet Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The hourly wage for this position is $18.00.

Requirements

  • Demonstrated ability to deliver exceptional guest experiences.
  • Ability to work nights, holidays, and weekends as required.

Responsibilities

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
  • Mix and garnish beverages according to recipe and portion control standards.
  • Present and serve beverages to guests.
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Cut, store and ensure product quality of all beverage-related perishables.
  • Respond professionally to inebriated guests, as needed.
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