Banquet Barback

Pyramid Global Hospitality

16d

About The Position

Banquet Barback Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Banquet Barback supports banquet beverage operations by assisting bartenders with setup, restocking, and maintenance of portable bars during banquets, receptions, and special events at Dellshire Resort. This position plays a critical behind-the-scenes role in ensuring efficient, organized, and seamless bar service. The Banquet Barback upholds the resort’s high standards of hospitality through teamwork, attention to detail, and a proactive approach to guest satisfaction.

Requirements

Previous barback or banquet support experience preferred; hospitality or event experience a plus.
Strong work ethic with attention to detail and ability to multitask.
Ability to lift and transport heavy items safely and efficiently.
Excellent teamwork and communication skills.
Must be at least 18 years of age (21+ preferred).
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start).
Flexible availability including evenings, weekends, and holidays based on event schedule.

Nice To Haves

Previous barback or banquet support experience preferred; hospitality or event experience a plus.
Must be at least 21 years of age

Responsibilities

Assist with setup and breakdown of banquet bars in accordance with Banquet Event Orders (BEOs).
Restock liquor, beer, wine, mixers, ice, glassware, garnishes, and bar supplies throughout events.
Maintain cleanliness and organization of bar areas, storage rooms, and beverage stations.
Ensure portable bars are fully equipped and operational before event start times.
Replace kegs, empty trash, and replenish ice as needed during service.
Support bartenders by preparing garnishes, organizing backstock, and refilling beverage products.
Transport beverages, glassware, and equipment safely between storage areas and event spaces.
Maintain accurate inventory counts and assist with post-event cleanup and restocking.
Follow all health, sanitation, and safety guidelines.
Report any maintenance issues or supply shortages to the Banquet Manager or Captain.
Provide courteous assistance to guests and team members while representing the Dellshire brand with professionalism.