Banquet and Restaurant Operations Manager

Tandem Hospitality Group • Morgantown, WV

26d

About The Position

The Banquet and Restaurant Operations Manager is responsible for overseeing all banquet and event operations from set up through break down while maintaining the highest standards of guest service, safety, and cleanliness. This position focuses primarily on banquet and event operations, which represent approximately seventy percent of the role, while the remaining thirty percent supports restaurant management and daily food and beverage service. The Banquet and Restaurant Operations Manager serves as the primary point of contact for event hosts, meeting planners, and clients and ensures that every event is executed smoothly from start to finish. This role also supports restaurant operations during peak periods to maintain service standards and a consistent guest experience across the property. The ideal candidate is a strong hospitality leader who thrives in a fast paced environment and is committed to delivering exceptional service.

Requirements

• strong hospitality leader
• thrives in a fast paced environment
• committed to delivering exceptional service

Responsibilities

• overseeing all banquet and event operations from set up through break down
• maintaining the highest standards of guest service, safety, and cleanliness
• serves as the primary point of contact for event hosts, meeting planners, and clients
• ensures that every event is executed smoothly from start to finish
• supports restaurant operations during peak periods to maintain service standards and a consistent guest experience across the property

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed