Baking & Pastry Supervisor | Villa Resort

Kiawah Resort • Kiawah Island, SC

4d

About The Position

We are seeking a creative and experienced Baking & Pastry Supervisor with administration responsibilities to help lead our pastry department. The ideal candidate is someone who is deeply passionate about pastry arts, has a keen eye for detail, and a strong background in creating exquisite desserts and pastries. As a Baking & Pastry Supervisor, you will work closely with our Executive Pastry Chef to oversee the production of high-quality desserts, bread, cakes and pastries.

Requirements

• Experience in baking, pastry, or pastry kitchen supervision.
• Strong knowledge of baking techniques, ingredients, and pastry production.
• Ability to lead and motivate a team in a fast-paced kitchen environment.
• Understanding of food safety and sanitation standards.
• Strong organizational and communication skills.
• Ability to stand and walk for extended periods of time during scheduled shifts.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive hand movements while preparing food.
• Ability to safely use kitchen equipment such as mixers, ovens, slicers, and other bakery tools.
• Ability to work early mornings, evenings, weekends, and holidays as required by business needs.

Responsibilities

• Supervise and support pastry cooks and bakery staff during daily production.
• Ensure consistent quality, presentation, and taste of all baked goods and desserts.
• Assist with planning and preparing pastries, breads, cakes, and specialty desserts.
• Maintain proper food safety, sanitation, and kitchen cleanliness standards.
• Monitor inventory levels and assist with ordering ingredients and supplies.
• Train, mentor, and coach team members on baking techniques and kitchen procedures.
• Coordinate with the culinary team to support restaurant service, banquets, and special events.
• Ensure recipes and production schedules are followed to meet service demands.
• All other duties as assigned.

Benefits

• Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
• Employee Meal Program
• Employee Trainings and Appreciation Events throughout the year
• Recognition Awards and Incentive Events, Peer to Peer Recognition
• Leadership & Career Development
• Bi-annual Wellness Fair
• Free Parking!
• Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay - available for Full Time employees after 60days of employment.
• 401k – available after 30 days of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 251-500 employees