Bakery Team Member

Nothing Bundt Cakes-posted about 1 month ago
Part-time • Entry Level
Victorville, CA
251-500 employees
Food Manufacturing
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The Bakery Team Member is an essential role responsible for supporting the efficient operation of our bakery. Your responsibilities will include assisting to bake a variety of menu items, frosting cakes, crafting cakes, washing dishes, maintaining cleanliness of the bakery, and overseeing the daily operations during your assigned shifts. The Bakery Team Member embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace. Part Time Job

  • Learn and perform different duties, including cashiering, crafting, frosting, dishwashing, and/or baking.
  • Applicants must be 18 years of age or older.
  • High school diploma or equivalent is often preferred.
  • Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
  • Necessary for measuring ingredients, taking inventory, and cash handling.
  • The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
  • Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
  • Collaboration and the ability to work well as part of a team are important in a bakery setting.
  • Comfortable with new technology and has the ability to operate a point-of-sale system
  • Must be able to lift up to 50lbs.
  • The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
  • The role involves exposure to cold temperatures due to refrigeration units.
  • Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
  • The ability to work efficiently under pressure and multitask will be required.
  • Employees will be expected to clean work areas, equipment, and utensils regularly.
  • Employees should be able to work effectively as part of a team.
  • Strong customer service skills and a friendly demeanor is necessary.
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