Bakery Team Member
About The Position
Actively seeking individuals for Front Counter and Frosting positions. Job Description for each below! A day in the life of a Front Counter Associate: Greet customers warmly and assist with their bakery selections. Handle transactions at the register, process payments, and provide correct change. Keep the bakery counter clean and presentable and follow food safety and hygiene regulations. Communicate with bakers and other staff to ensure a smooth workflow. A day in the life of a Froster: Assist baker with frosting cakes, following instructions for designs and other basic BOH duties. Assisting team in back of house cleanliness. Willing to be a team player, ensuring smooth workflow
Requirements
- Weekday, Daytime Availability (approximately 9am-3pm Monday-Friday)
- Customer service and bakery experience preferred.
- Positive attitude and ability to work in a team
Nice To Haves
- Customer service and bakery experience
Responsibilities
- Greet customers warmly and assist with their bakery selections.
- Handle transactions at the register, process payments, and provide correct change.
- Keep the bakery counter clean and presentable and follow food safety and hygiene regulations.
- Communicate with bakers and other staff to ensure a smooth workflow.
- Assist baker with frosting cakes, following instructions for designs and other basic BOH duties.
- Assisting team in back of house cleanliness.
- Ensuring smooth workflow
Benefits
- Flexible hours
- Hourly pay increases at 30/60/90 days
- Work in a fun, friendly, and supportive environment
- Opportunities to grow within our franchise
- A chance to be part of a bakery that brings smiles to every customer!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
