Bakery Team Member

Nothing Bundt CakesEastvale, CA
8d$20 - $20

About The Position

We are a brand-new Nothing Bundt Cakes location currently being built in Eastvale . Our bakery is expected to open in late April , and we are excited to begin building our team ahead of our grand opening. This is an entry-level, part-time position with an expected schedule of approximately 20–30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.

Requirements

  • Applicants must be 18 years of age or older.
  • Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
  • Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
  • Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
  • Comfortable with new technology and has the ability to operate a point-of-sale system
  • Must be able to lift up to 50lbs.
  • Employees should be able to work effectively as part of a team.
  • Strong customer service skills and a friendly demeanor is necessary.

Nice To Haves

  • High school diploma or equivalent is often preferred.

Responsibilities

  • Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.
  • Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
  • Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
  • Employees will be expected to clean work areas, equipment, and utensils regularly.
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