Brigham Young University-posted about 1 month ago
$20 - $26/Yr
Full-time • Entry Level
Onsite • Provo, UT
1,001-5,000 employees
Educational Services

The Bakery Specialist with BYU Bakery is responsible for producing bagels, breads, doughs, and other baked goods for university students, employees, and guests. We are looking for somebody who is excited to be a part of our campus community while helping feed all of the wonderful people calling this campus home or stopping by for a visit!

  • Learn standard bakery procedures.
  • Produce bread, bagels, doughs, and other baked goods for the campus dining operations
  • Complete training and food safety courses per CSC requirements
  • Clean and sanitizing bakery equipment and preparation surfaces
  • Supervise part-time and student employees.
  • Help with production and or icing of Cougartails during Football Season or when necessary.
  • A firm commitment to the mission of BYU.
  • 1+ year full-time equivalent bakery production experience
  • 3+ years full-time equivalent bakery production experience
  • OR culinary certification/degree from accredited culinary school
  • 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
  • Generous vacation and sick time, plus 13 paid holidays
  • Employee assistance program, available to the employee and all members of their household
  • Tuition benefits for employees and eligible family members
  • Access to athletic facilities
  • Excellent medical/dental benefits
  • Short/long term disability benefits
  • Paid parental and maternity leave
  • Wellness program
  • Free on-campus parking
  • Free UTA passes for employee, spouse, and qualified dependents
  • Discounts at the BYU Store and for many events at BYU
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