Bakery Shift Lead
About The Position
Clark Street Bakery is seeking a Bakery Shift Lead to help run daily bakery operations with consistency, efficiency, and care. This role is hands-on and leadership-focused — ideal for someone who is highly organized, confident in bakery prep, and able to guide a team through a fast-paced production environment. The Shift Lead plays a critical role in ensuring prep is completed accurately according to recipes, staff are supported and held accountable, and daily bakery operations run smoothly from open to close. This is a working lead position — you will be expected to perform all prep tasks yourself while also managing and supporting the team.
Requirements
- Prior pastry and/or bakery experience required
- Previous lead, supervisor, or keyholder experience strongly preferred
- Strong understanding of bakery prep workflows and production environments
- Excellent communication skills — verbal and written
- Ability to manage multiple tasks simultaneously in a fast-paced environment
- Strong attention to detail and recipe accuracy
- Reliable, punctual, and prepared to work
- Comfortable giving direction and feedback to peers
- Ability to stand for extended periods and lift up to 50 lbs
- Food Handler Card (required)
- ServSafe Food Protection Certification (preferred; must be obtained if not already held)
Responsibilities
- Lead bakery staff during assigned shifts and ensure smooth daily operations
- Assign, track, and verify completion of prep tasks according to recipes and production standards
- Train, coach, and support team members on prep techniques, workflow, and efficiency
- Ensure staff arrive on time, prepared, and ready to work
- Foster a positive, respectful, and collaborative team environment
- Communicate clearly and professionally with both staff and management
- Ensure all prep is executed accurately and efficiently according to Clark Street Bakery recipes and standards
- Be fully proficient in all bakery prep tasks to provide hands-on guidance and training
- Monitor pacing and workflow to meet production needs without waste or burnout
- Ensure the correct number of lards (or designated doughs / items) are pulled and staged for the following day
- Take and record end-of-day inventory accurately
- Complete and submit a daily shift report detailing production, staffing, issues, and notes for management
- Communicate any shortages, equipment issues, or concerns to the Bakery Manager
- Ensure prep areas are clean, organized, and properly closed out
- Monitor staffing levels throughout the shift
- Know when and how to cut staff appropriately to avoid overtime while maintaining production needs
- Support management goals related to labor efficiency and food cost control
Benefits
- Opportunities for growth within a multi-location bakery group
- Be part of a respected, quality-driven bakery team
- Work with thoughtfully developed recipes and systems
- Leadership opportunity with real responsibility and impact
- Supportive management and clear expectations
- Growth potential as the company continues to expand
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
