In this role you will use your understanding of food science and bakery science to provide technical expertise to SBS operations. The individual will develop relationships with the technical resources in manufacturing plants, and cross-functional partners to deliver business goals. This role will collaborate with plants, project managers and all cross-functional teams to prioritize opportunities and align resources to the highest-potential projects. These projects will include quality improvements, optimization efforts, formulation cost savings and standardization. As the food science technical expert on the SBS TSO team, you will be the voice for operations, capital engineering, and a liaison to R&D for food science and formulation topics. The role will own the technical training program which provides SBS specific food science/formulation training to operations and the broader SBS technical community. Finally, this role will represent operations at Technical Readiness and Gate Review meetings for the Sweet Baked Snacks business.