Bakery Sanitation

Top Pot Doughnuts & Coffee • Kent, WA

75d

About The Position

Bakery Sanitation plays a key role in maintaining a clean, safe, and organized bakery environment. This position ensures all production areas, equipment, and facilities meet food safety and quality standards, supporting the bakery team in producing exceptional doughnuts.

Requirements

• Prior sanitation, janitorial, or food production cleaning experience preferred.
• Knowledge of cleaning and sanitation chemicals and safe handling procedures.
• Ability to lift up to 75 lbs. and stand, bend, or move for extended periods.
• Strong attention to detail and commitment to food safety.
• Reliable, punctual, and self-motivated.
• A food handler's permit is required.
• Demonstrated ability to use sound judgment.

Responsibilities

• Perform daily, weekly, and deep-cleaning tasks for bakery floors, walls, restrooms, breakrooms, and storage areas.
• Maintain cleanliness of common areas, waste zones, and loading docks.
• Empty and sanitize trash, recycling, and compost receptacles; replace liners as needed.
• Sweep, mop, scrub, and power-wash floors to maintain slip-free, food-safe conditions.
• Restock all necessary personal protective equipment (PPE).
• Restock and maintain all cleaning products.
• Clean, sanitize, and reassemble equipment according to established procedures and schedules.
• Follow all sanitation SOPs and safety data sheet (SDS) guidelines for chemical use and handling.
• Ensure cleaning and sanitizing are completed.
• Adhere to all food safety, GMP (Good Manufacturing Practices), and OSHA standards.
• Wear required personal protective equipment (PPE) at all times.
• Immediately report maintenance or safety issues to the Manager.
• Additional duties may be assigned.

What This Job Offers