About The Position
The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Shifts Available: B Shift 6 pm to 6:30 am D shift 6 pm to 6:30 am 3rd shift 10 pm to 6:30 am 2nd shift 2 pm to 10:30 pm C shift 6 am to 6:30 pmCompensation DataJob Responsibilities Operates and supervises continuous production line Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc. Visually inspects product for quality and quantity Reports all equipment issues to the supervisor or manager in a timely manner Understands and follows all safety procedures that apply to daily operations Maintains a safe and clean environment by following all safety policies and procedures Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation Ensures security of company and client assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Previous experience in a bakery production or related role preferred
- Validated knowledge of bakery production methods and standards
- Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain a food safety certification
- Demonstrates basic math and counting skills
- Requires repetitive motion with hands and arms
- Requires ability to stand and walk for the duration of shift.
Responsibilities
- Operates and supervises continuous production line
- Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
- Visually inspects product for quality and quantity
- Reports all equipment issues to the supervisor or manager in a timely manner
- Understands and follows all safety procedures that apply to daily operations
- Maintains a safe and clean environment by following all safety policies and procedures
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
- Ensures security of company and client assets
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
