Bakery Production Team Member (Food Preparation) - Part Time Seasonal

Whole Foods • Flagstaff, AZ

88d • $18 - $25

About The Position

The position involves performing all functions related to preparation, counter service, and stocking of products, specifically focusing on baking and decorating cakes and pies. Team Members are expected to ensure a positive company image by providing courteous, friendly, and efficient service to customers and fellow Team Members. All tasks must be performed in accordance with team and store Standard Operating Procedures, and Team Members should be prepared to perform duties inherent in other job descriptions. Team Leaders are required to engage with customers and assist wherever needed, while supporting Whole Foods Market's core values and goals, promoting various programs and initiatives, and adhering to health and safety regulations.

Requirements

• Knowledge of artisan breads and pastries, including cake decorating.
• Demonstrates a positive attitude, energy, and passion for baking.
• Basic computer skills.
• Demonstrates a passion for cleanliness.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly and respectfully.
• Ability to meet customer service expectations in all interactions.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment.

Nice To Haves

• No prior retail experience required.

Responsibilities

• Produces quality breads and pastries.
• Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
• Performs baking, cooling, wrapping, and labeling of products.
• Stocks dry products.
• Develops new recipes and production techniques to ensure seasonal variance and high productivity.
• Trains production personnel to the highest standards in the industry.
• Performs production planning and forecasting for special events and holidays.
• Maintains all production modules in the Datapax system.
• Arrives to work station on time, appropriately groomed, dressed, and ready to work.
• Provides excellent customer service and addresses customer needs in a timely manner.
• Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising products.
• Follows and ensures compliance with established procedures, including health and sanitation standards.
• Maintains a clean and sanitary working and shopping environment.
• Performs opening, mid, and closing duties as assigned.
• Reports safety hazards and violations immediately.
• Performs other duties as assigned by store, regional, or national leadership.

Benefits

• Health insurance
• Retirement plan benefits
• Eligibility for a store discount
• Paid time off
• Access to other benefit programs

What This Job Offers

• Career Level: Entry Level
• Industry: Food and Beverage Retailers