Bakery Production Team Lead - Full-Time
About The Position
BAKERY PRODUCTION TEAM LEAD: Hourly Lead Person working in Bakery Section and responsible for its day-to-day operation. This person's primary duties are to assist the Department Manager and supervise the Bakery staff including customer service, employee relations, bakery production, scheduling, training and orientation, ordering, pricing, merchandising, organizing promotions and product demonstrations, suggestive selling, rotation, record keeping, inventory (Backstock Control), pricing, markdowns, housekeeping, and sanitation. Secondary duties assume related activities as required or assigned.
Requirements
- Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
- Demonstrated leadership abilities
- Lifting, Bending, Stooping, Pulling And Pushing With Repetitive Lifting To 50#
- Occasional Lifting To 80#
- Customer Relations
- Leadership Skills
- Employee Relations
- Reliable and Dependable
Nice To Haves
- Bakery experience preferred
- Growth Potential
Responsibilities
- Assist the Department Manager
- Supervise the Bakery staff
- Customer service
- Employee relations
- Bakery production
- Scheduling
- Training and orientation
- Ordering
- Pricing
- Merchandising
- Organizing promotions and product demonstrations
- Suggestive selling
- Rotation
- Record keeping
- Inventory (Backstock Control)
- Markdowns
- Housekeeping
- Sanitation
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
51-100 employees
