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Join our Bakery Production crew at Kwik Trip's state-of-the-art Sweets Bakery located in La Crosse, WI, where we produce over 60 varieties of sweet goods and bread products for approximately 800 retail stores. As a member of our team, you will be trained to operate various pieces of bakery equipment used to make delicious products from start to finish. Our customers enjoy everything from mouth-watering muffins, turnovers, bagels, cookies, to our famous Glazers. The work schedule involves rotating days off, working from 4:45 am to 2:45 pm, with specific days off on Mondays and Tuesdays. You will work every other weekend, with a structured schedule that may change based on operational needs.